Om boken
Within a technological context, this volume addresses contemporary theories of consciousness, subjective experience, the creation of meaning and emotion, and relationships between cognition and location. Its focus is both on and beyond the digital culture, seeking to assimilate new ideas emanating from the physical sciences as well as embracing spiritual and artistic aspects of human experience. Developing on the studies published in Roy Ascott's successful Reframing Consciousness, the book docu...Vis mer
Om boken
ISBN
9788290472110
Forlag
Oslo : Norges diabetesforbund
Publiseringsår
2000
Språk
Norsk Bokmål
Originaltittel
Frukt, bær og dessert
Format
Frakt og retur
Frakt
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