Arthur Schwartz's New York City Food

Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan

New York Christmas Baking

Lisa Nieschlag

Antoni in the kitchen

New York Christmas [recipes and Stories]

Lisa Nieschlag

New York Christmas

Lisa Nieschlag

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman

The silver spoon

Claridge's: The Cookbook

Martyn Nail

Everything I Want to Eat

Jessica Koslow

New York Cult Recipes

Marc Grossman

The rough guide to New York City

Martin Dunford

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

Fictitious dishes

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

Good Food for Your Table

Nick Selby

New York

Reuel Golden

Jerusalem: A Cookbook

Yotam Ottolenghi

The Good Table

Valentine Warner

New York City

Eleanor Berman

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston Blumenthal

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco

Ad Hoc at Home

Thomas Keller

Momofuku

David Chang

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Kraft Foods Group Inc.

Delizia!

John Dickie

Leon: Ingredients & Recipes

Allegra McEvedy

The Complete Robuchon

Joel Robuchon

South beach kogebogen

Arthur Agatston

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Schott's Food and Drink Miscellany

Ben Schott

Spoon

Alain Ducasse

The Paris Cookbook

Patricia Wells

New York an Illustrated History

Ric Burns

Den amerikanske kokeboken = The american cookbook

Jill Parker

Apple-lovers' Cook Book

Shirley Munson

Good Food

Fay Maschler

Beryl Cook's New York

flere

Art Culinaire

Louis Outhier