Pocket • 2018 • 1. utgave
Economics of the Food System
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Om boken
Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system.Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, ...Vis mer
Om boken
ISBN
9781516509867
Forlag
Cognella, Inc
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Economics of the Food System
Format
Frakt og retur
Frakt
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