Traditional Swedish Cooking

Om boken

Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes to baby potato salad with asparagus, from cod with horseradish aioli to lingonberry chutney, every recipe offers a fresh interpretation of Swedish favorites. Traditional Swedish Cooking includes recipes for: Dill and chive bread Barley risotto with crispy bacon Creamy...Vis mer