Om boken
This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection.The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more ...Vis mer
Om boken
ISBN
9783319505794
Forlag
Springer International Publishing AG
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Shiga toxins
Format
Innbundet
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