Tastes of Britain

Scoff A History of Food and Class in Britain

Pen Vogler

The Bisquit. The history of a very British indulgence.

Lizzie Collingham

The Best Place to Eat in Every Country

Lonely Planet Food

The Curry Guy

Dan Toombs

Tasty latest & greatest

Tasty

The food of India

Tharaniga Rajah

The Nordic cookbook

A Little Taste of Yorkshire

Katie Craddock

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Good Food: One-pot dishes

Good Food Guides

Jamie's Great Britain

Jamie Oliver

The Great British Bake Off

Linda Collister

Gp Gregg?'s Favourite Puddings

The Good Table

Valentine Warner

Food Lovers' London

Jenny Linford

The Great British Storecupboard Cookbook

Paul Hartley

Cook it togheter

Annabel Karmel

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

Gastropub Classics

Trish Hilferty

The Landscape of food : the food relationship of town and country in modern times

Scottish Cookery

Christopher Trotter

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

The Book of Tapas and Spanish Cooking

Hilaire Walden

Mediterranean

Anne White

pasta

Ukjent

Real Cooking

Nigel Slater

Italian Food

Elizabeth David

The Complete Book of Indian Cooking

Veronica Sperling

On Baking

Sue Lawrence

Step-by-Step Indian Vegetarian Cooking

Louise Steele

Food With Flair

Sue Lawrence

The Dairy Book of Home Cookery

Sheelag Donovan

Step-by-Step Indian Cooking

Jacki Passmore

The Taste of Thailand

Vatcharin Bhumichitr

Great Desserts

Mardee Haidin Regan

A Feast of Scotland

Janet Warren

A Taste of Class

Beverly Sutherland