Floyd on Italy: I came, I saw, I cooked! : veni, vidi, coxi!

Italian Street Food

Paola Bacchia

Pasta, Pane, Vino

Matt Goulding

Republic of Taste

Ige Ramos

Rome

Katie Caldesi

Two greedy Italians

Antonio Carluccio

100 recepten Italiaanse keuken

Claudia Dispa

Cycling Italy

Ellee Thalheimer

L'Italiano e I'Italia

Marcello Silvestrini

Delizia!

John Dickie

Antipasti & stuzzichini

Marco Baudone

Olivenolje

Leonardo Romanelli

The concise Gastronomy of Italy

Anna Del

Bologna and Emilia Romagna

Dana Facaros

Pasta and Italian

Dizionario enogastronomico italiano

Paolo Massobrio

France

Lonely planet

Floyd

Jonathan Pedley

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

En smak av Italia

Clare Ferguson

Floyds fjordfiesta

Keith Floyd

Flavour of Italy

Burgundy gastronomique

Olivia Callea

A Feast of Floyd

Keith Floyd

En smak av greske øyer

Pamela Westland

Pasta The authentic Italian kitchen

Agostina Carnevale

Italian Trattoria Cooking

John Varnom

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italia

Lorenza de Medici

The Renaissance of Italian Cooking

Lorenza De' Medici

Spis & drikk

Florica Kyriacopoulos

Spis og drikk

Carol Wright

Pizza godt

Vincenzo Buonassisi

Italy

Hans Hoefer

Gresk mat

Adelheid Vossiniotis

Vin for vinelskere

Miguel A. Torres