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Pocket • 2010 • Engelsk

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Av Michael Ruhlman

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Om boken

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour,...Vis mer

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Om boken

ISBN

9781416571728

Forlag

Scribner

Publiseringsår

2010

Språk

Engelsk

Originaltittel

Ratio

Format

Pocket

Frakt og retur

Frakt

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