Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Salumi

Innbundet • 2012 • Engelsk

Salumi

Av Michael Ruhlman

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ru...Vis mer

Om boken

ISBN

9780393068597

Forlag

WW Norton Co

Publiseringsår

2012

Språk

Engelsk

Originaltittel

Salumi

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Italian Street Food

Italian Street Food

Paola Bacchia

The Italian deli cookbook

The Italian deli cookbook

Theo Randall

Basilicata golosa. 266 ricette di cucina tradizionale

Basilicata golosa. 266 ricette di cucina tradizionale

Ottavio Cavalcanti

The Noma guide to fermentation

The Noma guide to fermentation

René Redzepi

Project Smoke

Project Smoke

Steven Raichlen

Polpo

Polpo

Grill Smoke BBQ

Grill Smoke BBQ

Ben Tish

Rome

Rome

Katie Caldesi

The new Nordic

The new Nordic

The Nordic cookbook

The Nordic cookbook

Lesser Beasts

Lesser Beasts

Mark Essig

The Perfect Sausage: Making and Preparing Homemade Sausage

The Perfect Sausage: Making and Preparing Homemade Sausage

Karsten “Ted” Aschenbrandt

Beyond bacon - paleo recipes that respect the…

Beyond bacon - paleo recipes that respect the…

Stacy Toth

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Artisan Cheese Making at Home

Artisan Cheese Making at Home

Mary Carlin

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Easy Pasta Simple Recipes for Great-tasting Pasta

Easy Pasta Simple Recipes for Great-tasting Pasta

RPS

Meat Scienc

Meat Scienc

P.D. Warriss

Delizia!

Delizia!

John Dickie

Italia

Italia

Fernando Di Luca

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Delikatessekjøtt

Delikatessekjøtt

Carla Bardi

Bologna and Emilia Romagna

Bologna and Emilia Romagna

Dana Facaros

The Sopranos Family Cookbook

The Sopranos Family Cookbook

Artie Bucco

A Cook's Guide to Italian Ingredients

A Cook's Guide to Italian Ingredients

Kate Whiteman

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Italian Food

Italian Food

Elizabeth David

Marinades: Secrets of Great Grilling, the

Marinades: Secrets of Great Grilling, the

Melanie Barnard

Butlers lam

Butlers lam

Carl Butler

Panini, Bruschetta, Crostini

Panini, Bruschetta, Crostini

Viana La Place

Okse- og kalvekjøtt

Okse- og kalvekjøtt

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy

The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy

Diane Seed

Lademanns salatbog

Lademanns salatbog

Veronika Müller

Varier med lam og svin

Varier med lam og svin

Lammekjøtt

Lammekjøtt