Moral Foods The Construction of Nutrition and Health in Modern Asia

Innbundet • 2019 • 1. utgave

Moral Foods The Construction of Nutrition and Health in Modern Asia

Av Angela Ki Che Leung, Melissa L. Caldwell

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well...Vis mer

ISBN

9780824876708

Forlag

University of Hawaii Press

Publiseringsår

2019

Språk

Utgave

1

Originaltittel

Moral Foods The Construction of Nutrition and Health in Modern Asia

Format

Innbundet

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Bookis

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS