Om boken
Succesfully identifying a group of fermentable, poorlyabsorbed short-chain carbohydrates, known collectively as FODMAPs, has revolutionized the treatment of Irritable Bowel Syndrome (IBS). This book clearly explains the theory and offers help and advice on putting it into practice through a diet that eliminates potential problem foods, assesses the results and then re-introduces them. The introduction is followed by carefully selected recipes, which will make following the diet easy and everyday...Vis mer
Om boken
ISBN
9780754831518
Forlag
Anness Publishing
Publiseringsår
2015
Språk
Utgave
1
Originaltittel
Low Fodmap Diet Cookbook
Format
Innbundet
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