Read the Label!

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Hva skjedde med maten?

Susann Stave

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Fatal Conveniences The Toxic Products and Harmful Habits That Are Making You Sick--And the Simple Changes That Will Save Your Health

Darin Olien

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

The Science of Nutrition

Rhiannon Lambert

The Plant Paradox Quick and Easy

M.D. Gundry Steven R.

Eat to Beat Disease

William W Li

Unsavory Truth

Marion Nestle

The Lectin Avoidance Cookbook

Pamela Ellgen

Fennema's Food Chemistry

The Plant Paradox

Steven R. Gundry

The Dorito Effect

Mark Schatzker

Ingredient

Ali Bouzari

Salt, Sugar, Fat

Michael Moss

Fat chance: the hidden truth about sugar, obesity and disease

Robert H. Lustig

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Richard Feinman

Nutrition & you 3rd edition

JOAN SALGE BLAKE

Salt, Sugar, Fat How the Food Giants Hooked Us

Michael Moss

Food Politics

Marion Nestle

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati

What to Eat?

Mamas & Papas (Firm)

Brandwashed: Tricks Companies Use to Manipulate Our Minds and Persuade Us to Buy

Martin Lindstrom

Food The Chemistry of Its Components

Tom P. Coultate

Food Rules

Michael Pollan

In Defence of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

Smart health choices

Proffessor Les

In Defense of Food

Michael Pollan

The Ethics of What We Eat

Peter Singer

Nutrition for Life

Catherine Saxelby

Pocket Atlas of Nutrition

Hans Konrad Biesalski

The Zone

Barry Sears

Let's Eat Right to Keep Fit

Adelle Davis

Diet for a Small Planet

F. Moore Lappe

Kung Kol

Upton Sinclair