Innbundet • 2018 • 1. utgave
Strategic Questions in Food and Beverage Management
Av Roy C. Wood
1 vurderinger • 5.0 av 5
Om boken
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Om boken
ISBN
9781138219366
Forlag
Taylor & Francis Ltd
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Strategic Questions in Food and Beverage Management
Format
Innbundet
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1 vurderinger • 5.0 av 5
