Innbundet • 2014 • 1. utgave
Whisky
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Om boken
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging...Vis mer
Om boken
ISBN
9780124017351
Forlag
Elsevier Science Publishing Co Inc
Publiseringsår
2014
Språk
Utgave
1
Originaltittel
Whisky
Format
Innbundet
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