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Norsk

Ruhlman's How to Braise

Innbundet • 2015 • Engelsk

Ruhlman's How to Braise

Av Michael Ruhlman

0 vurderinger • 0.0 av 5

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Om boken

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican...Vis mer

Om boken

ISBN

9780316254137

Forlag

Little, Brown Company

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Ruhlman's How to Braise

Format

Innbundet

Frakt og retur

Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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